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Camellia Oil

Historically, camellia oil is the main cooking oil used in the southern provinces of China. Camellia oil was found to reduce bad cholesterol. This is a high quality culinary oil that remains stable at high temperatures while providing the same nutritional and culinary properties of olive oil. On a dermatological level is a penetrating oil, making it an oil of choice for products and cosmetic formulations.

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IDENTFICATION DATA
Commercial name Camellia
Botanical name Camellia oleifera
Botanical family Theaceae
Plant part Seed
Origin China
Manufacturing place China
CAS#  225233-97-6
PROPERTIES
  • Restore moisture balance of dry improves skin radiance
  • Reduces wrinkles and fine lines
  • Blocks harmful UV rays
  • Reduced and healed scars
  • Maintains a healthy pH
  • Promotes hair growth
APPLICATION
  • Moisturizers
  • Detergents and soaps
  • Protection against the sun
  • Hair and Scalp
  • Lip care
  • Nail Care
  • Massage and Aromatherapy
  • Care after shaving,
REFERENCES

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