Commercial name | Argan oil |
CAS # | 223747-87-3 / 299184-75-1 |
Botanical name | Argania spinosa |
Plant part | Almond |
Origin | Morocco |
Manufacturing place | Morocco |
Argan Oil
Argan oil is extracted from the fruit’s kernel of the argan tree (Argania spinosa). Nicknamed the “the tree of life,” this wild, thorny tree grows exclusively in southwestern Morocco. It can grow as high as eight to ten meters and can live up to two hundred years.
Argan oil, due to its high content of vitamin E, is ideal to fight against dryness and skin ageing process. It is perfect also to strengthen the nails thanks to the presence of unsaponifiables.
Very trendy oil in cosmetic products, many laboratories are using this oil for nail and hair cares, but also for creams and lotions. The oil, even expensive, is also used by of soaps manufacturers.
A Argan tree gives 180kg of fruits a year. It takes 30kg of Argan fruits to get 2 kg of Argan kernel which is the minimum quantity of kernel to get 1kg of Argan oil (when the yield can reach 50%).
- IDENTIFICATION DATA
- SPECIFICATION
- STEROLS COMPOSITION
- PROPERTIES
- APPLICATION
- TECHNICAL DOCUMENT
- REFERENCES
Parameters | Limits | Test methods |
Acid Value | < 4% | P.E. 2.5.1 |
Peroxide Value | < 10 mEq/Kg | P.E. 2.5.5 |
Saponification value | 192-195 | AOCS Cd 1-85 |
Insoluble Impurities | < 0.001% | AOCS Ca 3a-46 |
Linoleic Acid | 28-37% | AOCS Ce 1e-91 |
Oleic Acid | 40-50% | AOCS Ce 1e-91 |
Palmitic Acid | 10-15% | AOCS Ce 1e-91 |
Stearic Acid | 4-8% | AOCS Ce 1e-91 |
Parameters | Limits | Test methods |
Cholesterol | < 0.2% | PE 2.4.23 |
Campestrol | < 1.5 % | |
Stigmasterol | < 1.0% | |
Stigmasta-8,22-diene-3b-ol | 2.0 – 6.0 % | |
Spinasterol | 34 – 44% | |
Schottenol | 44-55% | |
Delta 7 Avenasterol | 4.0-7.0% | |
Stearic Acid | 4-8% |
- Increases the SPF
- Regenerating
- Healing
- Firming
- Fortifying
- Regenerating & Anti-ageing
- Dried skin and mature skin
- After sun care
- Anti dandruff shampoo
- Slimming care
- Young mom care
- Breast care
- Nails and hair care
Product description | Product specification | MSDS |
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Notes: The data presented within this document is offered in good faith, and is based on information believed to be reliable. It is offered for informational and evaluation purposes only. Natural Sourcing, LLC provides this product with the understanding that the purchaser will initiate their own testing to determine the suitability of this product for their intended purpose. Natural Sourcing assumes no liability or responsibility for any damage to person or property resulting from the use of this product or the incorporation of this product into any final formulation or product. Statements concerning the use of this product are not to be construed as a recommendation, suggestion or inducement to use the product in any way or within any formulation that is unlawful to create or sell, that violates any applicable regulations or that infringes upon any patent. No liability arising out of such a use is assumed.
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Chia seed oil is an especially great option for vegetarians and vegans to obtain omega-3 fatty acids from a botanical source. It is a popular supplement due to its high level of alpha-Linolenic acid (ALA) which cannot be produced by the body, but must be obtained through the diet alone. Chia seed oil is also used in the food industry as a cooking oil and as a popular ingredient in various salad dressings. In the cosmetic industry chia seed oil is used in body creams and lotions used topically to treat dry skin and promote healthier hair.
The seeds yield 25–30% extractable oil
Prickly Pear Oil
So, we can conclude that the oil content in the prickly seed will be between 5 to 10% according to the cultivar used for the extraction. And finally, we can say that to get 1 kg of oil, between 300 and 500kg of fresh fruits will be needed.
The oil processed from the seeds is characterized by a high degree of unsaturation wherein linoleic acid is the major fatty acid (56.1–77%). Oleic (C18:1) and linoleic (C18:2) acids can count for more than 80% [8] of the total fatty acids.
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Brazil Nut Oil
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The proteins found in Brazil nuts are very high in sulfur-containing amino acids like cysteine (8%) and methionine (18%) and are also extremely rich in glutamine, glutamic acid, and arginine. The presence of these amino acids enhances the absorption of selenium and other minerals in the nut.
As with most nuts, the Brazil nut is rich in oils, variously reported at 65-70% of seed dry weight. Brazil nut oil is clear yellowish oil, which has a pleasant and sweet smell and taste.
Its texture and aroma gives it great versatility for use in a wide array of innovative personal care products. Brazil Nut Oil's high selenium content offers strong antioxidant properties. When used in personal care products, Brazil Oil hydrates and softens the skin.
Today, Brazil nut oil is used in soaps, shampoos and hair conditioning/repair products. As a hair conditioner it brings shine, silkiness, malleability and softness to hair. It helps renew dry, lifeless hair and split-ends and allows hair to remain soft and silky. It provides stabilising detergent properties and helps clean the hair.
Tucuma Oil
The tucumã kernel oil is very similar in appearance, consistency and properties to the the palm kernel oil. It is ideal for cooking. Due to their low level of free acids the refining process becomes much simpler compared to the palm oil. The high concentration of lauric acid (47%) detected in the tucumã kernel oil qualifies it with excellent properties for soap processing. Rich in omega 3, 6 and 9, it is an excellent moisturizer, used in cosmetics for skin hydration, body lotions and hair care products for damaged hair. It is also an excellent emollient with high spreadability. This oils is rich in beta-carotene being ideal for sun related skin care.
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The proteins found in Brazil nuts are very high in sulfur-containing amino acids like cysteine (8%) and methionine (18%) and are also extremely rich in glutamine, glutamic acid, and arginine. The presence of these amino acids enhances the absorption of selenium and other minerals in the nut.