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HomeCarrier or vegtetable oil Green coffee bean oil
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Citronella oil type Java

Green coffee bean oil

Coffee plants are native to the tropical regions of South America, Asia and Africa. The plant is a small shrub that typically reaches 3-4 meters in height. The seeds of the coffee plant are commonly referred to as beans. Roasting coffee beans changes the chemical and aromatic composition of the beans.
Green Coffee Oil is rich in phytosterols that promote excellent moisture retention, quick penetration and good adherence within cosmetic applications. It is also exceptionally high in its composition of essential fatty acids.

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  • IDENTIFICATION DATA
  • SPECIFICATION
  • STEROLS AND VITAMINS E COMPOSITION
  • PROPERTIES
  • APPLICATION
  • TECHNICAL DOCUMENT
  • REFERENCES
  • NOTES
IDENTIFICATION DATA
Commercial name Green coffee bean oil
CAS # 8001-67-0
Botanical name Coffea arabica
Plant part Bean
Origin Brazil
Manufacturing place Brazil
SPECIFICATION
Parameters Limits Test methods
Acid Value < 5% Oleic Acid AOCS Ca 5a-40
Peroxide Value < 10 mEq/Kg NF EN ISO27107
Saponification value 170-200 AOCS Cd 1-85
Insoluble Impurities < 1% AOCS Ca 3a-46
Alpha Linolenic Acid 5% AOCS Ce 1e-91
Linoleic Acid 35-45%
Oleic Acid 5-12%
Palmitic Acid 30-40%
Stearic Acid 5-10%
Behenic Acid 0-2%
STEROLS AND VITAMINS E COMPOSITION
Parameters Limits Test methods
Total sterols (mg/100g)  9.33 PE 2.4.23
Stigmasterol 20 – 25 %
Beta-sitosterol 40-55%
Campesterol 10-15%
Delta 7 Stigmasterol 4-5%
Delta 5 Avenasterol 2-4%
Total Tocopherols (mg/100g) 100-110 AOCS  Ce 8-89
Alpha-Tocopherol  15-20%
Beta-Tocopherol  80-90%
Gamma-Tocopherol  2-5%
PROPERTIES
  • Regenerating
  • Healing
  • Firming
  • Fortifying
  • Antioxidant
  • Anti-bacterial
  • Anti-inflammatory
APPLICATION
  • Mature, Aging Skin
  • Dry, Cracked Skin
  • Eczema, Psoriasis and Other Skin Conditions
  • Dry, Brittle and Damaged Hair
  • LipCare
TECHNICAL DOCUMENT
Product description Product specification MSDS
REFERENCES

Need Google Scholar  Need PubMed  Need NCBI

NOTES

The data presented within this document is offered in good faith, and is based on information believed to be reliable. It is offered for informational and evaluation purposes only. Natural Sourcing, LLC provides this product with the understanding that the purchaser will initiate their own testing to determine the suitability of this product for their intended purpose. Natural Sourcing assumes no liability or responsibility for any damage to person or property resulting from the use of this product or the incorporation of this product into any final formulation or product. Statements concerning the use of this product are not to be construed as a recommendation, suggestion or inducement to use the product in any way or within any formulation that is unlawful to create or sell, that violates any applicable regulations or that infringes upon any patent. No liability arising out of such a use is assumed.

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The pumpkin grows as a large, annual creeper. The stems, thick and non-lignified, elongate rapidly in one season, sometimes over 5 m, with some branching. The leaves are alternate, carried by a long upright petiole. They deploy a large palmate blade, almost rounded, presenting 3 important veins. The rod crawls or sometimes climbs on a support. The plant is covered with fine transparent hairs, unpleasant to the touch. The flowers appear in summer, male flowers first, then female flower next, recognizable by its inferior ovary, a small ball under the flower. The stems should be long and branched to produce several female flowers. The fruits are massive and rounded, capable of weighing more than 15 kg. The pumpkin is yellow as it grows, then turns orange as it ripens. It contains large, flat seeds, rich in nutrients
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Perilla Oil

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Perilla is usually consumed directly in everyday life. The leaves are green (purple coloured if still young age) is used as a complement in salads, this leaves well-known in the culture barbeque in Korea. The seeds can be extracted an oil which is rich in benefits.

Perilla seed oil contains high levels of omega 3 fatty acids that are known to have antiseptic activity and to be effective against the bacteria responsible for acne. capacity is also attributed to this oil to suppress chronic inflammation and itching. Perilla seed oil is particularly suitable for use in a mixture, in facial massage oil, lotion, cream and as part of the scrub salt formulations.

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Prickly Pear Oil

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This cactus plant of the Cactaceae family [1], originated from Mexico, was introduced into North Africa in the 16th century [2]. Nowadays, Opuntia Ficus Indica grows everywhere in Morocco. Seeds contained in the pulp, accounts for 2 to 10% [3,4]. And it was reported that oil content varies according to the origin of the seed. The Italian cultivar was about 9.14% [5] when Moroccan one contain between 5 to 6%. The Tunisian cultivar has about 11% [8], South African one 5-6% and Chinese 6% [10].

So, we can conclude that the oil content in the prickly seed will be between 5 to 10% according to the cultivar used for the extraction. And finally, we can say that to get 1 kg of oil, between 300 and 500kg of fresh fruits will be needed.

The oil processed from the seeds is characterized by a high degree of unsaturation wherein linoleic acid is the major fatty acid (56.1–77%). Oleic (C18:1) and linoleic (C18:2) acids can count for more than 80% [8] of the total fatty acids.

The sterol fraction is usually about 1% of TL withβ-sitosterol as sterol marker, representing 72% of the total sterol content in seed oil.

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Babassu Oil

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Babassu oil (Orbignya oleifera) is extracted from the kernels of the Babassu palm, native to Brazil and found throughout the Amazon region. Solid at room temperature, babassu oil is similar in appearance and application to coconut oil. It has a light consistency, easily penetrates the skin, and is moisturizing and firming in nature. Babassu is related to coconut, so those who are allergic to coconut may still be allergic to this substitute. This emollient oil can be used on its own or included in a variety of cosmetic preparations such as balms, balms, lotions, creams, body butters, scrubs and soaps.
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Chia seed oil

Carrier or vegtetable oil

Chia seed oil is cold-pressed extracted from the chia seeds commonly referred to as a superfood.

Chia seed oil is an especially great option for vegetarians and vegans to obtain omega-3 fatty acids from a botanical source. It is a popular supplement due to its high level of alpha-Linolenic acid (ALA) which cannot be produced by the body, but must be obtained through the diet alone. Chia seed oil is also used in the food industry as a cooking oil and as a popular ingredient in various salad dressings. In the cosmetic industry chia seed oil is used in body creams and lotions used topically to treat dry skin and promote healthier hair.

The seeds yield 25–30% extractable oil

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Brazil Nut Oil

Carrier or vegtetable oil

The Brazil nut is, in fact, a seed rather than a nut, but popular usage continues to prevail. Nutritionally, Brazil nuts are an excellent source of selenium and a good source of magnesium and thiamine. There are 14% protein, 11% carbohydrates, and 67% fat (1). The fat breakdown is roughly 25% saturated, 41% monounsaturated, and 34% polyunsaturated. The absolute saturated fat content of Brazil nuts is among the highest of all nuts, surpassing even macadamia nuts.

The proteins found in Brazil nuts are very high in sulfur-containing amino acids like cysteine (8%) and methionine (18%) and are also extremely rich in glutamine, glutamic acid, and arginine. The presence of these amino acids enhances the absorption of selenium and other minerals in the nut.

As with most nuts, the Brazil nut is rich in oils, variously reported at 65-70% of seed dry weight. Brazil nut oil is clear yellowish oil, which has a pleasant and sweet smell and taste.

Its texture and aroma gives it great versatility for use in a wide array of innovative personal care products. Brazil Nut Oil's high selenium content offers strong antioxidant properties. When used in personal care products, Brazil Oil hydrates and softens the skin.

Today, Brazil nut oil is used in soaps, shampoos and hair conditioning/repair products. As a hair conditioner it brings shine, silkiness, malleability and softness to hair. It helps renew dry, lifeless hair and split-ends and allows hair to remain soft and silky. It provides stabilising detergent properties and helps clean the hair.

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Argan Oil

Carrier or vegtetable oil

Argan oil is extracted from the fruit's kernel of the argan tree (Argania spinosa). Nicknamed the "the tree of life," this wild, thorny tree grows exclusively in southwestern Morocco. It can grow as high as eight to ten meters and can live up to two hundred years.

Argan oil, due to its high content of vitamin E, is ideal to fight against dryness and skin ageing process. It is perfect also to strengthen the nails thanks to the presence of unsaponifiables.

Very trendy oil in cosmetic products, many laboratories are using this oil for nail and hair cares, but also for creams and lotions. The oil, even expensive, is also used by of soaps manufacturers.

A Argan tree gives 180kg of fruits a year. It takes 30kg of Argan fruits to get 2 kg of Argan kernel which is the minimum quantity of kernel to get 1kg of Argan oil (when the yield can reach 50%).
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Camellia Oil

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Historically, camellia oil is the main cooking oil used in the southern provinces of China. Camellia oil was found to reduce bad cholesterol. This is a high quality culinary oil that remains stable at high temperatures while providing the same nutritional and culinary properties of olive oil. On a dermatological level is a penetrating oil, making it an oil of choice for products and cosmetic formulations.
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