Essential Oil
Carrier or vegtetable oil
Plant straight powder
Ratio extracts
Standardized plant extracts
| Commercial name | Green coffee bean oil |
| CAS # | 8001-67-0 |
| Botanical name | Coffea arabica |
| Plant part | Bean |
| Origin | Brazil |
| Manufacturing place | Brazil |
Green coffee bean oil
Coffee plants are native to the tropical regions of South America, Asia and Africa. The plant is a small shrub that typically reaches 3-4 meters in height. The seeds of the coffee plant are commonly referred to as beans. Roasting coffee beans changes the chemical and aromatic composition of the beans.
Green Coffee Oil is rich in phytosterols that promote excellent moisture retention, quick penetration and good adherence within cosmetic applications. It is also exceptionally high in its composition of essential fatty acids.
- IDENTIFICATION DATA
- SPECIFICATION
- STEROLS AND VITAMINS E COMPOSITION
- PROPERTIES
- APPLICATION
- TECHNICAL DOCUMENT
- REFERENCES
- NOTES
IDENTIFICATION DATA
SPECIFICATION
| Parameters | Limits | Test methods |
| Acid Value | < 5% Oleic Acid | AOCS Ca 5a-40 |
| Peroxide Value | < 10 mEq/Kg | NF EN ISO27107 |
| Saponification value | 170-200 | AOCS Cd 1-85 |
| Insoluble Impurities | < 1% | AOCS Ca 3a-46 |
| Alpha Linolenic Acid | 5% | AOCS Ce 1e-91 |
| Linoleic Acid | 35-45% | |
| Oleic Acid | 5-12% | |
| Palmitic Acid | 30-40% | |
| Stearic Acid | 5-10% | |
| Behenic Acid | 0-2% |
STEROLS AND VITAMINS E COMPOSITION
| Parameters | Limits | Test methods |
| Total sterols (mg/100g) | 9.33 | PE 2.4.23 |
| Stigmasterol | 20 – 25 % | |
| Beta-sitosterol | 40-55% | |
| Campesterol | 10-15% | |
| Delta 7 Stigmasterol | 4-5% | |
| Delta 5 Avenasterol | 2-4% | |
| Total Tocopherols (mg/100g) | 100-110 | AOCS Ce 8-89 |
| Alpha-Tocopherol | 15-20% | |
| Beta-Tocopherol | 80-90% | |
| Gamma-Tocopherol | 2-5% |
PROPERTIES
- Regenerating
- Healing
- Firming
- Fortifying
- Antioxidant
- Anti-bacterial
- Anti-inflammatory
APPLICATION
- Mature, Aging Skin
- Dry, Cracked Skin
- Eczema, Psoriasis and Other Skin Conditions
- Dry, Brittle and Damaged Hair
- LipCare
TECHNICAL DOCUMENT
| Product description | Product specification | MSDS |
NOTES
The data presented within this document is offered in good faith, and is based on information believed to be reliable. It is offered for informational and evaluation purposes only. Natural Sourcing, LLC provides this product with the understanding that the purchaser will initiate their own testing to determine the suitability of this product for their intended purpose. Natural Sourcing assumes no liability or responsibility for any damage to person or property resulting from the use of this product or the incorporation of this product into any final formulation or product. Statements concerning the use of this product are not to be construed as a recommendation, suggestion or inducement to use the product in any way or within any formulation that is unlawful to create or sell, that violates any applicable regulations or that infringes upon any patent. No liability arising out of such a use is assumed.
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This emollient oil can be used on its own or included in a variety of cosmetic preparations such as balms, balms, lotions, creams, body butters, scrubs and soaps.
Brazil Nut Oil
The Brazil nut is, in fact, a seed rather than a nut, but popular usage continues to prevail. Nutritionally, Brazil nuts are an excellent source of selenium and a good source of magnesium and thiamine. There are 14% protein, 11% carbohydrates, and 67% fat (1). The fat breakdown is roughly 25% saturated, 41% monounsaturated, and 34% polyunsaturated. The absolute saturated fat content of Brazil nuts is among the highest of all nuts, surpassing even macadamia nuts.
The proteins found in Brazil nuts are very high in sulfur-containing amino acids like cysteine (8%) and methionine (18%) and are also extremely rich in glutamine, glutamic acid, and arginine. The presence of these amino acids enhances the absorption of selenium and other minerals in the nut.
As with most nuts, the Brazil nut is rich in oils, variously reported at 65-70% of seed dry weight. Brazil nut oil is clear yellowish oil, which has a pleasant and sweet smell and taste.
Its texture and aroma gives it great versatility for use in a wide array of innovative personal care products. Brazil Nut Oil's high selenium content offers strong antioxidant properties. When used in personal care products, Brazil Oil hydrates and softens the skin.
Today, Brazil nut oil is used in soaps, shampoos and hair conditioning/repair products. As a hair conditioner it brings shine, silkiness, malleability and softness to hair. It helps renew dry, lifeless hair and split-ends and allows hair to remain soft and silky. It provides stabilising detergent properties and helps clean the hair.
Sea Buckthorn Oil
Sea buckthorn oil has been used for thousands of years as a natural remedy for various ailments.
It is extracted from the berries, leaves, and seeds of the sea buckthorn plant (Hippophae rhamnoides), which is a small shrub that grows at high elevations in the northwestern Himalayan region (Trusted Source).
Sometimes called the sacred fruit of the Himalayas, sea buckthorn can be applied to the skin or ingested.
A popular remedy in Ayurvedic and traditional Chinese medicines, it can offer health benefits ranging from supporting your heart to protection against diabetes, stomach ulcers, and skin damage.
Plum Kernel Oil
L'huile de prune est un ingrédient soluble dans l'huile qui peut être utilisé dans tout produit anhydre ou dans la phase huileuse d'un produit émulsionné. Il a un merveilleux arôme naturel avec des notes d'amandes et de fruits, qui peuvent apparaître dans le produit final en fonction du niveau de concentration. C'est un produit biodégradable et sans OGM.
Tucuma Oil
The tucumã kernel oil is very similar in appearance, consistency and properties to the the palm kernel oil. It is ideal for cooking. Due to their low level of free acids the refining process becomes much simpler compared to the palm oil. The high concentration of lauric acid (47%) detected in the tucumã kernel oil qualifies it with excellent properties for soap processing. Rich in omega 3, 6 and 9, it is an excellent moisturizer, used in cosmetics for skin hydration, body lotions and hair care products for damaged hair. It is also an excellent emollient with high spreadability. This oils is rich in beta-carotene being ideal for sun related skin care.
The fruit oil is highly nutritious containing one of the highest concentrations of β-carotene (180 to 330 mg/100 g of oil), only equaling the value of buriti pulp (Mauritia flexuosa). This exceptional high natural concentration of β-carotene, known as one of the most powerful natural antioxidants, forms a protective film and enhances the brilliance and vitality of dry and brittle hair. Contains high levels of vitamins A and C, in addition to the anti-oxidant properties, the topical application of these vitamins can improve the elasticity and firmness of the skin.
Prickly Pear Oil
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Seeds contained in the pulp, accounts for 2 to 10% [3,4]. And it was reported that oil content varies according to the origin of the seed. The Italian cultivar was about 9.14% [5] when Moroccan one contain between 5 to 6%. The Tunisian cultivar has about 11% [8], South African one 5-6% and Chinese 6% [10].
So, we can conclude that the oil content in the prickly seed will be between 5 to 10% according to the cultivar used for the extraction. And finally, we can say that to get 1 kg of oil, between 300 and 500kg of fresh fruits will be needed.
The oil processed from the seeds is characterized by a high degree of unsaturation wherein linoleic acid is the major fatty acid (56.1–77%). Oleic (C18:1) and linoleic (C18:2) acids can count for more than 80% [8] of the total fatty acids.
The sterol fraction is usually about 1% of TL withβ-sitosterol as sterol marker, representing 72% of the total sterol content in seed oil.
Pomegranate Seed Oil
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Passion Fruit Seed Oil
The Brazil nut is, in fact, a seed rather than a nut, but popular usage continues to prevail. Nutritionally, Brazil nuts are an excellent source of selenium and a good source of magnesium and thiamine. There are 14% protein, 11% carbohydrates, and 67% fat (1). The fat breakdown is roughly 25% saturated, 41% monounsaturated, and 34% polyunsaturated. The absolute saturated fat content of Brazil nuts is among the highest of all nuts, surpassing even macadamia nuts.
The proteins found in Brazil nuts are very high in sulfur-containing amino acids like cysteine (8%) and methionine (18%) and are also extremely rich in glutamine, glutamic acid, and arginine. The presence of these amino acids enhances the absorption of selenium and other minerals in the nut.