|Stems & leaves
Panaxosides also called, are found only in Panax ginseng. A massive search was devoted to these molecules, the original plant is appreciated for over 7000 years for its medicinal properties.
|Method of analysis
|Odor & Taste
|NLT 95% pass 80 mesh
|80 Mesh screen
Improves liver function
Medicinal: Treatment of sleep disorders and nervous exhaustion, reducing passenger stress
Pharmaceutical: Treatment effects of anemia, treatment of impotence
Green Coffee extract is produced by using unroasted coffee bean. The extraction process aim to concentrate the Chlorogenic acids, molecules having small phenolics bound to a Quinic acid group.
The Chlorogenic Acids in Green Coffee Extract are readily absorbed, and they themselves or their metabolites (such as ferulic acid) mediate many of the benefits of Green Coffee Extract.
Green Coffee Extract may weakly reduce body weight in overweight and obese persons (the mechanisms involved in this remains currently unknown, thought to be related to preventing carbohydrate uptake from the intestines after a meal). Some studies suggest that green coffee supplementation improve the blood health by increasing vasoreactivity and lowering blood pressure. This improvement benefit mainly to benefit people with poor vascular function or high blood pressure. Some studies have attributed this property to the ferulic acid metabolite.
Our opinion: Green Coffee Extract is a good and healthy ingredient. However, for validated all the benefits it is touted for, more studies should be done and we still consider that it seems to not be as efficient as some other supplements.
Elderberries have been used for their medicinal benefits for thousands of years throughout North America, Europe, Western Asia and North Africa. In the Middle Age, it was considered as a Holy Tree due to its ability to improve health and longevity. Elderberries are full of powerful nutrients and have some interesting health benefits.
Elderberries are a dark blue, purplish berry that is both rich in colour and nutrition. These berries contain very high amounts of the polyphenol anthocyanin, which give them their dark colour. Anthocyanin's antioxidant ability allows the berries to survive periods of intense UV light radiation from the sun.
Elderberry has a very high ORAC score: over twice as much as blueberry and cranberry. Elderberry also contains trace minerals and has more vitamin C than oranges.