Commercial name Baobab
Botanical name Adansonia
Botanical family Malvaceae
Plant part Seed
The Baobab is therefore a tree native to Tropical Africa. In Africa, all parts of the baobab are exploited for their therapeutic and nutritional virtues: roots, leaves, trunk, bark, pulp, seeds. It is also integrated into the development of traditional African remedies.
The pulp of the fruit called “monkey bread” has a tangy taste similar to our raisins or lemon.
The pulp can be consumed as a refreshing and energy drink by mixing it in water and / or condensed milk, a mixture called “Bouye” in Senegal.
Commercial name Baobab
So, we can conclude that the oil content in the prickly seed will be between 5 to 10% according to the cultivar used for the extraction. And finally, we can say that to get 1 kg of oil, between 300 and 500kg of fresh fruits will be needed.
The oil processed from the seeds is characterized by a high degree of unsaturation wherein linoleic acid is the major fatty acid (56.1–77%). Oleic (C18:1) and linoleic (C18:2) acids can count for more than 80%  of the total fatty acids.
The sterol fraction is usually about 1% of TL withβ-sitosterol as sterol marker, representing 72% of the total sterol content in seed oil.
The Brazil nut is, in fact, a seed rather than a nut, but popular usage continues to prevail. Nutritionally, Brazil nuts are an excellent source of selenium and a good source of magnesium and thiamine. There are 14% protein, 11% carbohydrates, and 67% fat (1). The fat breakdown is roughly 25% saturated, 41% monounsaturated, and 34% polyunsaturated. The absolute saturated fat content of Brazil nuts is among the highest of all nuts, surpassing even macadamia nuts.
The proteins found in Brazil nuts are very high in sulfur-containing amino acids like cysteine (8%) and methionine (18%) and are also extremely rich in glutamine, glutamic acid, and arginine. The presence of these amino acids enhances the absorption of selenium and other minerals in the nut.
The tamanu tree is indigenous to tropical Southeast Asia; it is found in Thailand, Vietnam, Myanmar, Malaysia, South India, Sri Lanka, and the Melanesian and Polynesian islands. It grows up to three meters tall, sporting cracked, black bark and elliptical, shiny leaves. The tamanu tree blooms twice annually with fragrant, white flowers, which later yield clusters of yellow-skinned spherical fruit. The fruit's pulp tastes similar to an apple, within which a large nut is embedded. The nut contains an odorless pale kernel. This kernel is dried in the sun until it becomes sticky with a dark, thick, rich oil; it must be protected from humidity and rain during drying.
This sticky oil is cold-pressed to make a greenish oil. Polynesian Natives believed the tamanu tree was a sacred gift of nature. It was an answer to skin protection from hot sun, high humidity and ocean wind.
It is reputed to have wondrous wound-healing properties, as well as being a cure-all for almost every skin ailment you can think of, from acne to eczema to psoriasis, but all of the miraculous claims are hinged on anecdotal, not scientific, evidence. There’s no harm in using this oil in skin care.
Based on those traditional uses, tamanu oil has been thoroughly researched, and the conclusive evidence on its ability to heal damaged skin is overwhelming. Its benefits are notable for scarring, stretch marks, minor cuts and abrasions, rashes, sores, and much more. It can be used directly on the skin or mixed within formulations. Stores well under any condition but extreme heat will lessen the shelf life.
Tamanu oil has a rich, deep scent with a bold dark colour and because of this it may alter the colour and aroma of cosmetic creations. Tamanu oil may naturally separate or solidify at cold temperatures.
Chia seed oil is cold-pressed extracted from the chia seeds commonly referred to as a superfood.
Chia seed oil is an especially great option for vegetarians and vegans to obtain omega-3 fatty acids from a botanical source. It is a popular supplement due to its high level of alpha-Linolenic acid (ALA) which cannot be produced by the body, but must be obtained through the diet alone. Chia seed oil is also used in the food industry as a cooking oil and as a popular ingredient in various salad dressings. In the cosmetic industry chia seed oil is used in body creams and lotions used topically to treat dry skin and promote healthier hair.
The seeds yield 25–30% extractable oil