Nutmeg essential oil
IDENTIFICATION DATA
Commercial name Nutmeg oil
Botanical name Myristica fragrans Houtt.
Botanical family Myristicaceae
CAS # 8008-45-5
EINECS # 282-012-8
Plant part Seed
Origin Indonesia
Manufacturing place Indonesia
Harvesting period J F M A M J J A S O N D
SPECIFICATION
Method of extraction Hydrodistillation
Appearance Colourless to pale yellow liquid
Organoleptic characteristics Rich, spicy, sweet, woody.
Perfumery note Middle
Strength of initial aroma Medium to strong
Main constituents Sabinene, pinenes, myristicine

About Nutmeg

The nutmeg tree is a pyramid-shaped tree that grows up to 15 meters high. The fruit is a fleshy, pale-yellow drupe resembling an apricot. Once ripe, the fruit’s pulpy pericarp half-opens into two parts, to reveal a single seed protected by a brown shell. This seed, with high essential oil content, is what is used in the distillation process. It is surrounded by a bright red-orange aril that streaks the hull with color. The fruits are picked when mature with a long-handled, basketed “fruit-picker” making it possible to harvest fruit from high in the tree. The stripped seeds are dried in the shade to prevent deterioration of the lipids (the melting point being 38°C). After six to eight weeks, the inner kernel has dried sufficiently and can be freed from its outer rigid shell. It takes seven years for a nutmeg tree to produce its initial crop. Productivity increases with age, with an optimum yield occurring when the tree is between 15 and 30 years old.

Native to the Indonesian Moluccas, nutmeg long remained unknown in the West. Though used in India and Egypt before Christ, it was imported to the West by the Arabs in the Middle Ages. Like pepper, this rare and extremely expensive spice led to monopolistic trade, one disputed by the Portuguese and Dutch for centuries. The Dutch even developed a way of sterilizing the seeds with lime to control spread of the species. In the end, it was the initiative of French missionary Pierre Poivre that led to illegal nutmeg plants being introduced and cultivated on France’s tropical island territories, putting an end to the Dutch exclusivity.

PROPERTIES
  • Cure for bad breath
  • Massage oil
  • Sleeping aid
  • Stimulant
  • Detoxification agent
  • Flavoring agent
APPLICATIONS
Perfumery
Aromatherapy
Food
TECHNICAL DOCUMENTS
Product description Product specification IFRA 48 MSDS

Important Notes:

The essential oil information provided within the Essential Oil Properties & Profiles area is intended for professional and educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.

General Safety Information:

Do not take any oils internally and do not apply undiluted essential oils, absolutes, CO2s or other concentrated essences onto the skin without advanced essential oil knowledge or consultation from a qualified practitioner. If you are pregnant, epileptic, or have liver damage, cancer or any other medical problem, use oils only under the proper guidance of a qualified practitioner. Use extreme caution when using oils with children. It is safest to consult a qualified practitioner before using oils with children.